Oreo Cool Mint Cookies, 15.25 oz

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This cheesecake is the TRUTH! It’s definitely not diet-friendly so if you’re worried about calories, you may want to skip this one.

If you’re wondering how the ice cream stays creamy and doesn’t become icy, it’s because this ice cream recipe does not contain any fruit juices or liquids. Whipped cream and sweetened condensed milk become creamy when combined and frozen. If we were to add other ingredients such as fruit juice, you’d be able to spot the icy particles in the ice cream. Key Ingredients Make the chocolate ganache. Microwave the heavy cream until it just begins to boil, pour it over the chocolate chips, allow the mixture to sit for 2-3 minutes, then whisk until smooth.Make the mint cream cheese frosting. In the bowl of a stand mixer, add the room temperature butter and room temperature cream cheese. Beat with the whisk attachment until light and fluffy, or about 2-3 minutes. Turn off the mixer and add the mint extract, about 5 cups of powdered sugar, and the green food coloring.. Mix on low until fully incorporated, then beat on high for about 30 seconds until it is light and fluffy again. Add up to one more cup of powdered sugar until stiff peaks form. When the cheesecake is cool and firm, remove from the springform pan and place on a serving platter.

For the mint whipped cream, simply beat heavy cream, powdered sugar and mint extract together until the cream fluffs up. You can even throw in a few drops of green food colouring if you want it to have a minty green appearance. Remember to add this before you whip the cream, not after. Turn off the mixer and add the mint extract, about 5 cups of powdered sugar, and the green food coloring. Mix on low until fully incorporated, then beat on high for about 30 seconds until it is light and fluffy again. Add up to one more cup of powdered sugar until stiff peaks form. I must have hit the nail on the heat, because it is favorite treat of all time. He requests that I make a double batch so that we have plenty to keep even after making treat boxes for friends and neighbors. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Once the cheesecake has chilled completely overnight, it’s time to decorate! Start by preparing a simple mint ganache. It’s made exactly like regular ganache, except a bit of mint extract is added for additional flavour.Apply the second coat of frosting, smooth with metal bench scraper and chill for 5-10 minutes more. Form the crust. Combine the crust ingredients and press the mixture into the bottom and up the sides of the pan. Turn off the oven and leave the door closed for 30 minutes. The cheesecake will continue to cook, but slowly begin cooling as well.