Haidilao Self-Heating Beef Hot Pot Spicy Flavour 380g

Product Information

Children aged 16 and under are NOT allowed to prepare for this product alone. Must prepare and use under adult supervision.

The Self-heating Chengdu Chuanchuanxiang goes best with soybean drinks , rice drinks and coconut drinks . You can choose from these drink selections according to your mood or event. These are the old-school instant noodle brands as well as those that follow similar branding and traditional Thai flavours. Brands and flavours such as MAMA and Tum Yum ‘Hot and Sour’ Shrimp have been around for 50-odd years now and are the staples of instant noodles in Thailand. A leading self-heating food brand is a famous hot-pot restaurant chain, HaiDiLao. It leverages the self-heating functionality to extend hotpot consumption, and it’s brand, to the in-home occasions. Despite its price point of around CNY40 per serve, it is an economical choice for those who cannot afford to dine in more frequently. Undoubtedly, the reputation of HaiDiLao has done much to enhance the image and attract consumers to the self-heating format. After the success of HaiDiLao, which launched in 2017, many hot-pot restaurant brands launched their own offers.Anhydrous calcium chloride is often used as well. In this case, no chemical reaction occurs, instead the heat of solution is generated. Do not touch the box and keep a minimum distance of 0.5 metres from the box during the heating process.

Children aged 16 and under are NOT allowed to prepared for this product alone. Must prepare and use under adult supervision Once heated, the hot pot is ready to eat. Open the lid carefully, and enjoy the delicious Chengdu Chuanchuanxiang flavors. Self-heating cans have dual chambers, one surrounding the other. In one version, the inner chamber holds the food or drink, and the outer chamber houses chemicals which undergo an exothermic reaction when combined. When the user wants to heat the contents of the can, a ring on the can—when pulled—breaks the barrier which keeps the chemicals in the outer chamber apart from the water. In another type, the chemicals are in the inner chamber and the beverage surrounds it in the outer chamber. To heat the contents of the can, the user pushes on the bottom of the can to break the barrier separating the chemical from the water. This design has the advantages of being more efficient (less heat is lost to the surrounding air) as well as reducing excessive heating of the product's exterior, causing possible discomfort to the user. In either case, after the heat from the reaction has been absorbed by the food, the user can enjoy a hot meal or drink. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. The tomato flavour wasn't the best, but that comes down to personal taste and the quality of the food was good. If there was other flavours available at my local store, I'd gone for thatInspired by military and emergency foods, self-heating foods were introduced to the Chinese market in 2016. Despite never really taking off in other markets previously, self-heating functionality gained traction when used to make instant hot-pot a possibility for fans of this dish. Self-heating hot-pot went viral through e-commerce platforms as it fits so perfectly into China’s ‘Lazy Economy.’ The popularity of self-heating foods was well-established and the category in strong growth prior to the COVID-19 pandemic. Despite its price point, at many multiples higher than other instant foods such as noodles, Chinese consumers have embraced the format. The market value of self-heating foods is estimated to double according to Mintel research on instant foods in China. Hot-pot restaurants use self-heating products to extend to in-home consumption HaiDiLao self-heating hot-pot of six flavour varieties Figure 71: Perception towards instant foods – Chilled vs ambient noodles, by agreement with ‘I buy chilled instant noodles/vermicelli more often’, 2022 All the bags in the white bowl are food items and one with cutlery. Pour the food content into the white box

Figure 3: Summary of Mintel’s scenario expectations and the impact on the instant noodle market, 2022 Figure 35: Percentage of new instant noodle launches with “palm oil derived” claims, China, 2017-22There are various brands out there that have started adding ‘self-heating hotpot’ to their product line, but it’s the Haidilao one that really caught our eye this time. Self-heating functionality can be used in more food and drink products and offer an enhanced consumer experience, which is comparable to what consumers can have in foodservice outlets. For instance, a self-heating pastry can be served at the optimal temperature to make it taste and smell as though it is fresh from the oven. The dessert can be consumed at the temperature it would be served in the restaurant. What we think These are the exciting new instant noodle brands and flavours found on the shelves of most 7-11s and convenience stores in Thailand. Many are international brands and follow wider food trends in Asia, but they are also specific to Thailand and are made for the Thai instant noodles market. Nevertheless, the product is somewhat disappointing because of what we know about the Haidilao brand and how tasty it really is. This comes nowhere near to the hotpot quality of the Haidilao chain. The ingredients, obviously, aren’t fresh, which also makes them taste somewhat bland. Shizuren has completed the series A funding with tens of million RMB in May, 2020. Self-heating instant food appeals to Chinese consumers as a premium, convenient offer

Nothing beats eating a bowl of hot bibimbap while watching your favourite K-dramas ! Whip out your bowl of Zi Hai Guo Self Heating Beef Bibimbap (available on Munch N’ Stuff ) and start stirring all the colourful ingredients together to create your own bibimbap at home. Bibimbaps are one of the healthier self-heating food options as it contains many types of vegetables — carrot, corn, beansprout and of course, kimchi! Together with the well-marinated beef slices, every mouth is filled with fresh crunchy goodness that your tummy will appreciate! Never skip a meal with self heating hot pots and food Figure 78: Total retail market value and forecast of instant noodles in minimum-impact scenario, China, 2016-26Figure 69: Perception towards instant foods – Preference between restaurant and traditional brands, by income group, 2022 Finely powdered magnesium metal alloyed with a small amount of iron, and table salt, actuated by adding water, as in an MRE flameless ration heater. One of the products that have been added to the Haidilao line over recent years is the “hotpot for lazy people”: a self-heating hotpot, available in various flavors.