Wilton Dark Green Candy Melts, 12-Ounce

Product Information

If you want to add a little something extra to your culinary creations to make them stand out from the crowd, then Wilton's Green Candy Melts are perfect for you.

Established in 1929 by Dewey McKinley Wilton, Wilton specialise in accessories which make even the most elaborate of showstoppers easy for everyone. You can easily make the colour of the Deco Melts more intens by adding of one the many FunColour Gels. I heat them in the microwave for about 2 minutes and get a perfect, professional looking drip every time. Sugar, palm kernel oil, fully hydrogenated palm kernel fat, WHEY powder, whole MILK powder, skimmed MILK powder, CREAM powder, LACTOSE, salt, emulsifier (lecithins (SOY)), flavouring, colours (E 102*, E 133).Create delicious sweet treats with the Flowers Chocolate Mould, perfect for spoiling your friends and family. Wilton's green candy melts have a deliciously smooth vanilla flavour, giving your cakes, cupcakes, cake pops and other homemade treats a boost in flavour and colour. Just as we have come to expect from Wilton's range of products, Green Candy Melts turn your home bakes into jaw-dropping showstoppers with the minimum effort required.

They're ideal for adding a drip to a cake, or dipping fruit, cookies, cake pops, marshmallows and more for extra flavour and colour. Ingredients: sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), emulsifier: E492, E322 (sunflower), colour: E141, E160a. Create delicious sweet treats with the Dinosaur and Unicorn Chocolate Mould, perfect for spoiling your friends and family. Perfect for creating a drip effect on your cakes, dipping and coating cake pops, making colourful cakesicles and drizzling over desserts.

To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies.

They're equally handy at Christmas time, or for just adding that vibrant minty-green colour to a mint chocolate-chip cake pop. Beautiful botanical-inspired desserts are made easy with the 14-well mould, with a variety of shapes and sizes featured.Best candy melts I have used 2 or 3 other brands of candy melts in the past and they’ve always been too thick for dipping cake pops and too pale in colour but these are fab, good consistency and colour, the flavour could be improved and they are rather expensive for such a small bag, I would like to see bigger bags on offer as one bag coats maybe only 15 cake pops.

Therefore, there is a chance the item could be slightly melted on arrival, due to warm weather conditions. This product is susceptible to warm temperatures, it can melt in transit if subjected to warm temperatures. You'll be able to effortlessly shape chocolate or Candy Melts of your choice by using the wells to create heart-shaped treats. If you do want a slightly different shade, just mix in a drop of concentrated icing or food colouring and give it a mix. You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more.Nutritional Information: Per 100g Energy: 2230kJ/533kcal Fat: 30g Of which saturated: 27g Carbohydrates: 69g Of which sugars: 68g Protein: 0. These candy melts from PME are brilliant for adding chocolate-like candy coatings to your creations.