Coco Lopez Cream Coconut, 15-Ounce Cans (Pack Of 6)

Product Information

Please note: Coco Lopez may congeal if cold; to bring it back to the desired liquid consistency simply submerge the tin in warm water. But whoever invented it, there's no doubt that the unique combination of Coco Lopez Cream of Coconut, pineapple juice and Puerto Rican Rum is the most refreshing tropical cocktail you'll ever have. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands.

Today Coco Lopez is hugely popular worldwide and is used in over 50 countries for creating mouth-watering Pina Coladas, Coconut Daiquiris, tropical drinks, mocktails and desserts!This essential ingredient derived from sun-ripened Caribbean coconuts and blended with natural cane sugar will add a smooth, sweet richness to pina coladas, daiquiris, smoothies, milkshakes and desserts. The essential ingredient for Piña Coladas and Coconut Daiquiris, Coco Lopez Coconut Cream is by far the highest quality coconut cream available and is a favourite of bartenders all over the world. If you have coconut milk on hand, you can make cream of coconut at home in minutes by simmering the coconut milk with sugar. Coco Lopez Cream of Coconut is now distributed to over 50 countries and is the most popular product of its kind.

Cannot tell you how many cans of other products with easy open tops I have had to discard from others because they were not packed well. C ombine 112g of Coco Lopez Cream of Coconut with 112g pineapple juice, 84g of rum and 2 cups of ice.Regardless of what trolls or critics say, this is a wonderful versiltile product to have in your cupboard to make great coconut flavoured food or drinks. Like I did years ago, many people mistakenly purchased this product, thinking it’s the same as coconut milk. The factory has an old fashioned production technique where they put the cream into the can when it is still very hot - as it cools this causes the tin to contract and the wall of the tin caves in.

However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. If you’re anything like me, you tremble when you read long ingredient labels with ingredients like polysorbate, diglycerides, guar gum, citric acid, and other weird additives. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. A vital ingredient to many cocktails, fruit drinks and food dishes coconut cream is a popular and versatile ingredient.Made using real cream of coconut extracted from fresh, sun-ripened Caribbean coconuts, Coco Lopez has a sweet and delicious flavour which is similar to coconut milk but with a thicker and more paste-like consistency which also makes it perfect for creating spreads, sauces, and much more! Thermal printing is a digital process that produces printed text and images by selectively heating up the thermochromic paper (thermal paper) as the paper passes over the print head.

If the coconut milk powder doesn’t dissolve properly, pour the mixture into a blender and blend to break down the powder. We’ve selected the best of the best, made by us and our friends, with also a selection of cocktails, wine and barware sold or used by our sister bars Discount Suit Company and The Sun Tavern. Quite a few bartenders and part-time mixers claim to be the inventors of the 'Official Beverage of Puerto Rico'. Looks really unappealing in the can but tastes great and makes a perfect addition to cocktails and smoothies. Simply mix with pineapple juice, rum and ice and blend for the perfect creamy cocktail, and dont forget to top it off by garnishing with pineapple slices and a cherry!Taste Revolution are an industry-leading UK supplier in cream chargers, cream supplies, and all things Gastronomy! One can made around 12 drinks and whilst it is on the more expensive side, it was definitely worth it for the amazing drinks we got out of it! Every time I've tried to make piña coladas it's tasted awful, turns out this is the exact ingredient I was missing! With a deliciously sweet flavour, this versatile ingredient is sure to enhance cocktails, desserts, sauces, spreads and more.