Shorrocks Traditional Lancashire Cheese Bomb LARGE- 460g

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If you're planning a Wedding, Christening or Birthday Party then make it different with our unique Cheese Celebration Cakes. Originally Andy made just one cheese in the shape of a bomb and gave it to a friend who was emigrating to America (what the American immigration officials thought about this who knows! The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Matured for 24 months it has a wonderfully creamy texture and strong mature flavour, a Tasty Lancashire Cheese. Lamb Hotpot, or Lancashire Hotpot, is a delicious traditional stew made from lamb with onion and potato.

Crumbly, with a moist creamy texture yet strong flavour resulting from the cheese being matured over two years. The Shorrock family have been producing this cheese since 1923, and Andrew has been making the bomb since the mid 80s when a friend moved to America and begged him to send some cheese. Andrew Shorrock is the original creator of the Lancashire Bomb, having originally made the first bomb as a leaving gift over 25 years ago for a friend emigrating to America. Croquettes often use mozzarella, but traditional British croquettes use Lancashire cheese so here’s a version using Shorrock’s Lancashire Bomb.

Andrew, now the family’s third generation cheesemaker, created the iconic Lancashire bomb over 25 years ago, for a friend moving to America.

INSPIRATION: This classic and original 460g Lancashire Bomb makes a superb gift for Birthdays and Christmas, where it comes top trumps as a secret santa gift! The cookie is set by Facebook to show relevant advertisments to the users and measure and improve the advertisements.Tasty Lancashire cheese is made by the same traditional method as Creamy Lancashire but is matured for longer, from 12 weeks to 24 months. On small farms, there was insufficient milk from a single days milking to make a cheese, and so each day’s milk was curdled and accumulated for several days until there was enough curd to make a cheese. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The Lancashire Bomb is matured over 2 years, creating a very creamy and full flavoured taste and texture.

The data collected including the number visitors, the source where they have come from, and the pages visted in an anonymous form. Simply cut the top off the black bomb, rather like a boiled egg, and the delicious Lancashire cheese can be spooned out at room temperature. This wonderfully creamy cheese is presented in a traditional black wax, and matured for over 2 years for full flavour. Vintage Cheddar, Ham and Pea Risotto is an ideal for a mid-week dinner with a rocket salad or some steamed greens.We have been to visit Andrew in Goosnagh on quite a few occasions and always enjoy seeing how the cheeses are being made by hand. on the tongue, gently press to the roof of the mouth and move backwards and forwards between the front portion is bony (hard palate), and the back portion is muscular (soft palate). The Lancashire Bombs are matured over two years creating a very creamy and full flavoured taste and texture. We can guarantee that it is due to the care and dedication that is given to this cheese that is what makes it taste so damn good!