2 pack Tropical Fields Crispy Coconut Rolls

Product Information

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Equipment – if you don’t have a traditional thong muan iron, you can use krumkake, pizzelle maker, panini griddle with flat grates or even a waffle cone maker like me.

Bring on the heat – the first time I made these I used medium heat, which took longer and even after the wafers are cooled completely, the crispness is not quite like the thong muan that I remember.Preservative-Free - Our coconut crispy rolls are made with only coconut milk, tapioca starch, sugar, egg, black sesame, and salt. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

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The trick that I found helps is using the tip of a knife to help tuck the edge of the wafer around the dowel on that initial roll.