De Kuyper Cherry Brandy Liqueur, 50cl

Product Information

In 1995, on the occasion of its 300th anniversary, the company received the title “Royal” from Queen Beatrix of the Netherlands. This led to the company changing its name from Johannes de Kuyper & Zoon to De Kuyper Royal Distillers. In the same year, Erven Warnink - the leading producer of advocaat and cream liqueurs – was taken over by De Kuyper Royal Distillers. Peter F Heering was a young businessman trading goods in the trading port of Copenhagen in 1818. He took the cherry liqueur recipe he received from his former boss’s wife and perfected it into Heering Cherry Liqueur. Almond, Amaretto, Anisette, Blood Orange, Blue Curaçao, Cactus Juice Margarita, Chocolate Cherry, Chocolate Chili, Chocolate Mint, Coconut Amaretto, Coffee, Crème de Cacao (dark and white), French Vanilla, Ginger, Hazelnut, Mad Melon, Melon, Orange Curaçao, Peachtree, Razzmatazz, San Tropique Tropical Rum, sloe gin, triple sec, and Wild Strawberry.

An old fisherman salt battles with a giant squid and torrential weather, then bursts through the pub door saying: I’ve never known a night like it … and I ain’t looking forward to the journey home neither! The sweet, tart cherries are balanced well by the dry gin while the botanicals add depth to the flavor. The vermouth adds yet more dryness without taking away from the flavor – it’s the ultimate drink for those who love a super dry martini but want to mix up the flavors a bit! Landing GearFeaturing Sean Bean, before he was famous. He is a passenger on board an aeroplane drinking this alcohol-free lager when the pilot falls unconscious The nose is as complex as the palate with notes of amaretto, marzipan, almond, and of course fresh cherries and cherry stones. The palate is rich with marzipan, cherry jam, and a hint of almond with a selection of herbs adding depth. 3. Jacquin’s Cherry Brandy Cherry brandy is the most popular branch of cherry liqueurs, as brandy itself is already fruit-based and often sweet. Making brandy with cherries or adding their delicious natural essence makes for a unique and delectable dessert drink. Drink it neat, serve it chilled, pour it over ice cream, or bake it into your sweet creations – the best cherry brandy is versatile like this and gives you many ways to enjoy it. Bols has a good reputation for creating authentic, high-quality spirits with rich and tantalizing flavors. Their Cherry Brandy is an amazing addition to their collection with its beautiful red color and strong, unforgettable profile. In his dairy in Switzerland, Hans Schnitzel makes magnificent cheeses. The holes in them are works of art!

You can make a martini out of just about anything, and this cherry rendition is perfect for those who love all things sweet and dry. Griff: Yeh, you, me and a bottle of Holsten Pils. I’ll save this for you until you get out … how long is that?Maraschino cherries are a popular choice for these spirits, though some choose to use other varieties, including the slightly bitter and tarter wild cherries. Some choose to focus on cherries alone and produce a sweet and refreshing profile, while many others choose to add spices. Popular choices include cinnamon and cloves, which add depth and texture to the palate. Marasca cherries are harvested and juiced, and allowed to ferment naturally. A neutral spirit is added to the fermented cherry juice to stop the fermenting process. Nebbish: On, no, no, no, no, mine was a Cinzano as well…. Ah, now that’s better. Oh, can’t you just smell those Italian wines, suffused with herbs and spices from four continents! When the Dexters meet their friends at the Hilton, what do they say? — Noilly Prat! Noilly Prat vermouth (3): early 1960s Scene: a Birmingham curry house. A man is quietly scoffing the main course in mixed company, who begin to notice his apparent discomfort and that he’s beginning to puff, obviously feeling the heat.

Only Heineken can do this — because it refreshes the parts other beers cannot reach, thus making Peter feel a hole lot better! Heineken (4): 1984 Griff calls out: I’ll bring you another one to look at next week Nobby! Cheers, cheers! Ind Coope Light Ale: mid-1970s Murder mystery in Agatha Christie style at a dinner party in stately home. The shadow shape of the Sandeman caught in various locations causes speculation as to the “suspect”, who is finally illuminated in the doorway and is revealed as the Jeeves-like butler with the Stilton aloft on a board looking in silhouette like the Sandemans Spanish hat. DeKuyper Cherry Brandy is a bold and versatile spirit with intense flavors and many uses. It’s made with premium kirsch and maraschino cherry extract, bringing the flavor of sweet, ripe cherries to everything it’s used in. One final touch that many also add is the crushing of the cherry kernels. For whatever reason, this adds a touch of almond to the finished product. This may be noticed on the nose, the palate, or both. You may not expect it, but it turns out that almonds and cherries go quite well together.

Questions & Answers

Founded in Dijon, Burgundy, in 1874, Gabriel Boudier Guignolet is currently run by the Battault family. The family still uses the original recipes for their liqueur and spirits. The brand became renowned when it was the first to offer a Saffron Gin to the world. Stanley: Well it’s Tankard that helps me excel, after one I do anything well! Whitbread Trophy Bitter: 1976 Sweet stewed cherries on the opening become richer and more decadent mid-palate. The finish is sweet and smooth, with a faint almond bite. Best Served To make this delightfully dry drink, simply stir all ingredients with ice and then strain into a chilled glass. Garnish with a maraschino cherry and/or a twist of lemon. At the bar at the Europa Hotel (now the Marriott), with Pete Murray (then a dashing youngish DJ) swanning in to meet a couple of the “beautiful people” with much clinking of ice in glasses.